Add to Cooking

Some dried leaf, such as Nettle and Chickweed, can be added to cooking by sprinkling over soups, or added to vinegar to make salad dressings.  Powders can also be sprinkled over cereals, soups and stews, or added to sauces, juices or to butter to make spreads.


Chickweed

Chickweed

Loaded with antioxidants, vitamins B & C and a long list of minerals chickweed is a nutritious p..

$6.00 Ex Tax: $5.45

Nettle

Nettle

Nettle is high in Vitamins A, C, D and K, chlorophyll content, and minerals calcium, phosphorous, ir..

$6.50 Ex Tax: $5.91

Showing 1 to 2 of 2 (1 Pages)